Menu

Starter

 

SALMON AND CAPER FISHCAKE

with wilted spinach, hollandaise sauce

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TWICE BAKED DOUBLE GLOUCESTER SOUFFLÉ

with ale cream, toasted walnuts

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***​

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Main

 

DARK ALE BRAISED AND ROLLED OX CHEEK

with saffron risotto, gremolata

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ROASTED CHICKEN SUPREME

with garden pea, pearl onion and pancetta fricassee, peeled new potatoes

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***

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Dessert

 

STICKY TOFFEE PUDDING

with tofee sauce, vanilla ice cream

 

BLACKFOREST TRUFFLE SLICE

with Kirsch marinated cherry, chocolate wafer

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***

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Children

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Children till the age of 12 can choose either the menu below

or smaller portions of the above menu

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Starter

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CHICKEN GOUJONS

with lemon mayonnaise

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**

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Main

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SAUSAGES AND CHIPS

with peas and gravy

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**

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Dessert

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ICE CREAM PROFITEROLES

drizzled with chocolate sauce